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Ingredients
- 2½ cups all-purpose flour
- ⅔ cup sugar in the raw
- 1½ tablespoons ground ginger
- 2 teaspoons baking powder
- 8 ounces (2 sticks) unsalted butter
- 1 egg
- ¼ cup finely chopped crystallized ginger
- 1½ Tablespoons honey
- 2 teaspoons finely grated lemon zest
- Lemon Glaze
- 2 cups (8 ounces) confectioners’ sugar, sifted after measuring
- 3 tablespoons lemon juice, strained before measuring
View Full Recipe at Nosh My Way
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