| 1/2 tsp chopped garlic |
1/6 teaspoon |
$4.00 per pound
|
$0.00 |
| 1 Tbsp. rice wine |
1 teaspoon |
$0.20 per fluid ounce
|
$0.03 |
| 1/2 c. vegetable oil |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.08 |
| 3/4 tsp soy sauce |
1/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 1 Tbsp. chopped fresh ginger |
1 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 tsp finely-minced green onion |
1/3 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/8 tsp cayenne |
0.04 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1/2 tsp lemon juice |
1/6 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 1/4 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 tsp finely-minced fresh Cilantro |
2/3 teaspoon |
$1.09 per cup
|
$0.02 |
| 8 ounce large sea scallops |
2 2/3 oz |
$9.99 per pound
|
$1.67 |
| 1/4 c. hoisin sauce |
1 tablespoon |
$3.49 per 8 1/2 ounces
|
$0.31 |
| Total per Serving |
$2.15 |
| Total Recipe |
$6.46 |
Suggestions?