Ginger Hoisin Sea Scallops Recipe

click to rate
0 votes | 684 views
Servings: 3

Ingredients

Cost per serving $2.15 view details

Directions

  1. Combine all ingredients except the cilantro, scallops and hoisin sauce in a blender. Blend till smooth. Add in cilantro and scallops, and stir till scallops are coated in marinade. Cover and chill for 1 day.
  2. To grill scallops, season them with salt, grill on one side, turn them over, and brush one side of the scallops with hoisin sauce. Continue cooking the scallops till medium-rare and serve.
  3. This recipe yields 3 appetizer servings.
  4. Comments: The combination of a ginger infused marinade and a final brushing of hoisin sauce adds several layers of flavor to scallops without over-powering them.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 143g
Recipe makes 3 servings
Calories 445  
Calories from Fat 333 75%
Total Fat 37.66g 47%
Saturated Fat 2.89g 12%
Trans Fat 0.94g  
Cholesterol 26mg 9%
Sodium 735mg 31%
Potassium 288mg 8%
Total Carbs 12.17g 3%
Dietary Fiber 0.7g 2%
Sugars 5.92g 4%
Protein 13.59g 22%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment