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Getty Museum Tuna Nicoise Salad - Recipe Cost

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1 Tbsp. finely-chopped cornichon pickles

2 Tbsp. red, white or possibly sherry wine vinegar

1 tsp finely-chopped chives Salt to taste Freshly-grnd black pepper to taste

1/4 lb haricots verts Salt as needed

4 piece albacore tuna -(1/4 lb ea) Water as needed

1/2 c. minced fennel tops

1 tsp freshly-grnd black pepper

1 c. thinly-sliced red onion

1 c. thinly-sliced fennel tossed with

24 x Nioise olives - (to 32)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. finely-chopped shallots	1 1/2 teaspoons	$3.99 per pound	$0.04
1 Tbsp. finely-chopped capers	3/4 teaspoon	$5.49 per 4 fluid ounces	$0.17
1 tsp Dijon mustard	1/4 teaspoon	$2.69 per 8 ounces	$0.01
1/2 c. extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
2 1/2 Tbsp. finely-minced hard-boiled egg white	1 7/8 teaspoons	$2.59 per 12 items
2 Tbsp. finely-minced hard-boiled egg yolk	1 1/2 teaspoons	$2.59 per 12 items
1/2 tsp finely-chopped tarragon leaves	1/8 teaspoon	$1.97 per 2 ounces	$0.00
2 tsp finely-chopped Italian parsley	1/2 teaspoon	$1.09 per cup	$0.01
4 x boiling potatoes, such as red rose	1 potatoes	$0.50 per pound	$0.23
4 c. field greens or possibly lettuce	1 cup	$1.49 per pound	$0.09
1 Tbsp. lemon juice	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
1 c. diced tomato	1/4 cup	$1.99 per pound	$0.16
Total per Serving			$1.13
Total Recipe			$4.51