Getty Museum Tuna Nicoise Salad Recipe

• 2 Tbsp. finely-chopped shallots
• 1 Tbsp. finely-chopped capers
• 1 Tbsp. finely-chopped cornichon pickles
• 1 tsp Dijon mustard
• 2 Tbsp. red, white or possibly sherry wine vinegar
• 1/2 c. extra virgin olive oil
• 2 1/2 Tbsp. finely-minced hard-boiled egg white
• 2 Tbsp. finely-minced hard-boiled egg yolk
• 1/2 tsp finely-chopped tarragon leaves
• 2 tsp finely-chopped Italian parsley
• 1 tsp finely-chopped chives Salt to taste Freshly-grnd black pepper to taste
• 4 x boiling potatoes, such as red rose
• 1/4 lb haricots verts Salt as needed
• 4 piece albacore tuna -(1/4 lb ea) Water as needed
• 1/2 c. minced fennel tops
• 1 tsp freshly-grnd black pepper
• 4 c. field greens or possibly lettuce
• 1 c. thinly-sliced red onion
• 1 c. thinly-sliced fennel tossed with
• 1 Tbsp. lemon juice
• 24 x Nioise olives - (to 32)
• 1 c. diced tomato

Directions