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 Garlicky Breakfast Casserole |
Add a photoA quick and yummy breakfast casserole. The garlic and butter croutons really step it up a notch!
Ingredients
- 12 slices bacon
- 1/4 cup butter, melted
- 3 cups garlic croutons
- 2 cups grated Cheddar cheese
- 6 eggs
- 1 can condensed cream of mushroom soup
- 1 3/4 cups milk
- 1 tablespoon prepared mustard
- salt and pepper to taste
Directions
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Preheat oven to 325 degrees F (165 degrees C).
- Melt butter in the microwave, or in a small pan on the stove over low heat. Spray a 9x12 inch baking dish with vegetable spray. Place croutons in the bottom of the dish, and drizzle with melted butter.
- Crack the eggs into a bowl, whisking to break up the yolks. Add soup,milk, mustard, salt, and pepper, and beat until well-combined. Pour over the croutons and cheese, and sprinkle with cheese and crumbled bacon.
- Bake in the preheated oven for 40 minutes. Remove from oven and allow to stand 10 minutes before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 279g | |
| Recipe makes 6 servings | |
| Calories 661 | |
| Calories from Fat 518 | 78% |
| Total Fat 58.14g | 73% |
| Saturated Fat 26.23g | 105% |
| Trans Fat 0.0g | |
| Cholesterol 299mg | 100% |
| Sodium 1255mg | 52% |
| Potassium 362mg | 10% |
| Total Carbs 8.03g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 5.08g | 3% |
| Protein 26.51g | 42% |
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