Garlic Deviled Eggs Recipe

No matter how many appetizers are at a gathering, the deviled eggs are always the first to go. We love 'em. Garlic Deviled Eggs Recipe by Christine Lamb @ Christine's Pantry - 2016 Ingredients: 6 hard boiled eggs, peeled and cut in half lengthwise 1/4 teaspoon salt 1/4 cup mayonnaise 1 teaspoon worcestershire sauce 1/2 teaspoon yellow mustard 1 teaspoon garlic powder black pepper for garnish Directions: In a bowl, combine egg yolk, salt, mayonnaise, worcestershire sauce, mustard and garlic powder.  Using a spoon, fill each egg white half with yolk mixture, place on platter, sprinkle with black pepper. Cover, and refrigerate until ready to serve. Enjoy, Christine