Herbed Deviled Eggs Recipe

click to rate
0 votes | 770 views
Servings: 6

Ingredients

Cost per serving $0.03 view details
  • 6 x Hard-cooked Large eggs
  • 3 Tbsp. Dry curd cottage cheese
  • 2 Tbsp. Low-fat plain yogurt
  • 1 Tbsp. Finely minced onion
  • 1 tsp Prepared Dijon mustard
  • 1/2 tsp Dry parsley
  • 1/4 tsp Dill weed
  • 1/8 tsp Garlic pwdr Dash of warm pepper sauce Salt & pepper to taste, Optional

Directions

  1. Cut Large eggs in half. Put half of yolks in small bowl; reserve remaining yolks for another use or possibly feed to dog.
  2. With fork, mash yolks together with the cottage cheese and yogurt. Stir in remaining ingredients. Season with salt and pepper, if you like. Fill halves. Refrigeratebefore serving.

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 12g
Recipe makes 6 servings
Calories 8  
Calories from Fat 2 25%
Total Fat 0.22g 0%
Saturated Fat 0.12g 0%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 27mg 1%
Potassium 20mg 1%
Total Carbs 0.8g 0%
Dietary Fiber 0.1g 0%
Sugars 0.41g 0%
Protein 0.72g 1%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment