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Garlic Comma Bread Soup with Rosemary & Egg Recipe

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Garlic Comma Bread Soup with Rosemary & Egg
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Servings: 12

Ingredients

  • 1⁄4 c very good olive oil, plus more for drizzling
  • 8-10 clv garlic, peeled and minced
  • 1 t coarse salt
  • 3 c bite-size pieces stale crusty rosemary bread (4 ounces), preferably but any good stale bread is fine
  • 5 c rich chicken stock
  • 1 t rosemary leaves, minced
  • 1 bay leaf
  • salt and pepper to taste
  • 3 large, eggs well beaten
  • whole flat-leaf parsley leaves, for garnish

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Nutrition Facts

Amount Per Serving %DV
Serving Size 191g
Recipe makes 12 servings
Calories 807  
Calories from Fat 797 99%
Total Fat 90.15g 113%
Saturated Fat 12.48g 50%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 352mg 15%
Potassium 91mg 3%
Total Carbs 1.36g 0%
Dietary Fiber 0.6g 2%
Sugars 0.02g 0%
Protein 1.14g 2%
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