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Fryied anchovy Recipe

Name: Fryied anchovy
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Cuisine: American
Ingredients: 1kg anchovy; 300 g corn flour; black pepper and spices for fish; 350 ml oil

by nnonna2003

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Good in summer.....

Prep time: 1 hours

Cook time: 10 minutes

Servings: 4

Quick and Easy

American

Ingredients

Cost per serving $14.70 view details

1kg anchovy
300 g corn flour
black pepper and spices for fish
350 ml oil

Directions

1.Clean the fish and take out the intestines.Wash them.
2.Trundle themin corn flour with spices.
3.Fry them in oil.
4.Serve them with polenta,french fries,garlic,etc.

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Amount Per Serving	%DV
Serving Size 405g
Recipe makes 4 servings
Calories 1313
Calories from Fat 844	64%
Total Fat 95.41g	119%
Saturated Fat 9.58g	38%
Trans Fat 2.08g
Cholesterol 150mg	50%
Sodium 264mg	11%
Potassium 1181mg	34%
Total Carbs 57.2g	15%
Dietary Fiber 0.0g	0%
Sugars 0.0g	0%
Protein 57.88g	93%

Fryied anchovy Recipe

Ingredients