Frijoles de Fiesta Recipe

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Ingredients

  • 2 tablespoons canola oil, divided
  • 1/3 cup yellow onion, finely chopped
  • 5 ounces of beef Mexican chorizo
  • 4 cups canned pinto beans, drained
  • 1 can (14.5 ounces) Hunt’s® Petite Diced Tomatoes, drained
  • 2 dried guajillo chiles, stems and seeds removed

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1161g
Calories 1387  
Calories from Fat 506 36%
Total Fat 57.28g 72%
Saturated Fat 12.34g 49%
Trans Fat 0.11g  
Cholesterol 82mg 27%
Sodium 2898mg 121%
Potassium 2803mg 80%
Total Carbs 151.58g 40%
Dietary Fiber 45.3g 151%
Sugars 4.46g 3%
Protein 70.59g 113%
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