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Ingredients
Directions
- Combine all the ingredients in a large pot, bring to a boil over medium-high heat. Reduce the heat to low, cover, and simmer for 50 to 60 min, stirring occasionally.
- This recipe yields 4 servings.
- Comments: Adjust the cooking time to get the texture you like - for chunky applesauce, cook it less, for smooth applesauce, cook it more. And if your apples aren't really juicy, you may need to add in a bit more water during the simmering to prevent scorching.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 397g | |
| Recipe makes 4 servings | |
| Calories 267 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.56g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 351mg | 10% |
| Total Carbs 70.24g | 19% |
| Dietary Fiber 7.9g | 26% |
| Sugars 59.02g | 39% |
| Protein 0.85g | 1% |
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