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Home » Recipes » Fondue With Roquefort

Fondue With Roquefort Recipe

Name: Fondue With Roquefort
Ingredients: 50 gm butter; 1 1/2 c. white wine; 1 Tbsp. brandy; 300 gm Roquefort cheese; 300 gm brie; 1/10 tsp nutmeg; 12 slc white bread

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $7.65 view details

50 gm butter
1 1/2 c. white wine
1 Tbsp. brandy
300 gm Roquefort cheese
300 gm brie
1/10 tsp nutmeg
12 slc white bread

Directions

Cut rind off the brie.
Dice roquefort.
Heat the butter in fondue pot, add in wine and brandy and bring to the boil.
Reduce heat and whisk in the cheeses a little at a time till mix is smooth and well blended.
Season with salt, pepper and nutmeg.
Serve with bread for dipping.

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Amount Per Serving	%DV
Serving Size 329g
Recipe makes 4 servings
Calories 899
Calories from Fat 496	55%
Total Fat 56.46g	71%
Saturated Fat 34.57g	138%
Trans Fat 0.0g
Cholesterol 169mg	56%
Sodium 2416mg	101%
Potassium 348mg	10%
Total Carbs 42.21g	11%
Dietary Fiber 1.8g	6%
Sugars 4.28g	3%
Protein 37.62g	60%

Fondue With Roquefort Recipe

Ingredients