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Add a photothis is like eating a chocolate truffle
Ingredients
- 10 oz quality coarsely chopped chocolate
- 7 oz plus 1 Tbls unsalted butter cut up
- 5 large eggs (room temperature)
- 1 Cup sugar
- 2 tablespoons of cocoa for dusting pan
Directions
- Preheat oven 350 degrees
- Butter 9" springform pan and dust with cocoa.
- If springform pan is not watertight wrap outside with foil up to rim.
- Melt butter and chocolate in microwave & stir til smooth.
- In medium bowl whisk together eggs and sugar, then whisk in chocolate/butter til smooth and well combined.
- Pour mixture into prepared pan. Put into larger pan and pour enough hot water to come 1/2 way up the side of the cake pan.
- Bake 1 hour and 10 minutes.
- Serve with Ice cream, or whipped cream and a good port!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 10 servings | |
| Calories 401 | |
| Calories from Fat 289 | 72% |
| Total Fat 33.48g | 42% |
| Saturated Fat 20.13g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 147mg | 49% |
| Sodium 43mg | 2% |
| Potassium 273mg | 8% |
| Total Carbs 29.26g | 8% |
| Dietary Fiber 4.9g | 16% |
| Sugars 20.44g | 14% |
| Protein 7.13g | 11% |
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