FLORA'S POTATOE SALAD Recipe

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THIS A RECIPE HANDED DOWN FROM MY MOM AND ALL MY FAMILY AND FRIENDS ENJOY IT, HOPEFULLY IF ANYONE TRIES IT THEY WILL TOO

Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $0.86 view details
  • 2LBS POTATOES(ABOUT 6 MEDIUM)
  • 1 1/2 CUPS LIGHT MAYONNAISE( OR SALAD DRESSING)
  • 1TBSP VINEGAR
  • 1TBSP PREPARED MUSTARD
  • 1TSP SALT(OPTIONAL)
  • 1/4 TSP PEPPER ( I USE WHITE TO AVOID THE BLK SPECKS)
  • 2 MEDIUM STALKS CELERY, CHOPPED
  • 1/4 CUP CHOPPED PIMENTOS
  • 1/4 CUP THINLY SLICED GREEN ONIONS
  • 1/3 CUP PICKLE RELISH
  • 4 HARD COOKED EGGS( WHITES ONLY CHOPPED)

Directions

  1. WASH POTATOES; LEAVE SKIN ON BUT REMOVE THE EYES.
  2. HEAT 1'' SALTED WATER(1/2TSP SALT TO 1 CUP WATER) TO
  3. BOILING. ADD POTATOES. COVER AND HEAT TO BOILING; REDUCE HEAT, BOIL UNTIL TENDER about 30 to 35 minutes
  4. drain
  5. COOL SLIGHTLY AND PEEL
  6. CUT INTO CUBES
  7. MIX MAYONNAISE, VINEGAR, MUSTARD, SALT , PEPPER
  8. IN A 4 QUART GLASS BOWL
  9. ADD POTATOES, CELERY,PIMENTOS,ONIONS,AND PICKLE
  10. RELISH; TOSS, STIR IN EGG WHITES, COVER AND REFRIGERATE FOR AT LEAST 4 TO 5 HOURS FOR THE FLAVORS TO MELD

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Nutrition Facts

Amount Per Serving %DV
Serving Size 184g
Recipe makes 8 servings
Calories 424  
Calories from Fat 330 78%
Total Fat 37.29g 47%
Saturated Fat 5.56g 22%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 657mg 27%
Potassium 442mg 13%
Total Carbs 19.69g 5%
Dietary Fiber 2.4g 8%
Sugars 4.36g 3%
Protein 4.79g 8%
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