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Add a photoI HAVEN'T MADE THIS IN SEVERAL YEARS, SO I'M DUSTING IT OFF AND ADDING IT TO MY COLLECTION, IT WAS A HIT I USUALLY MAKE THIS IN THE FALL
Ingredients
- 2 CUPS ALL PURPOSE FLOUR,2/3 CUPS WHITE SUGAR, 2TBSP
- BAKING POWDER, 2TSP CINNAMON, 1/2 TSP NUTMEG, 1/2 TSP
- GROUND CLOVES 1/2 TSP SALT, 1/2 TSP BAKING SODA, 2TBSP BUTTER OR MARGARINE, I CAN 16 OZ PEACHES,IN
- HEAVY SYRUP( DRAIN AND RESERVE THE SYRUP) 1/2 CUP RESERVED PEACH SYRUP 2 EGGS BEATEN, 1 TSP VANILLA EXTRACT 1/2 TSP PEACH FLAVORING( MINE I GOT FROM WATKINS DEALER AWHILE AGO)
Directions
- PLACE ALL INGREDIENTS IN A LARGE MIXING BOWL AND BEAT FOR 2 MINUTES, POUR INTO A GREASED 9X5- INCH LOAF PAN AND BAKE AT 350* FOR 55 TO 65 MINUTES OR UNTIL BREAD TESTS DONE, REMOVE FROM PAN IMMEDIATELY AND COOL COMPLETELY ON A WIRE RACK WHEN COOL DRIZZLE WITH GLAZE . STORE TIGHTLY WRAPPED IN THE REFRIGERATOR. MAKES I LOAF, SERVES 16 PEOPLE
- GLAZE---
- 1/2 CUP POWDERED SUGAR, 1/4 TSP WHITE VANILLA FLAVORING, 1TO 2 TSP HOT MILK
- COMBINE POWDERED SUGAR, WHITE VANILLA FLAVORING, ENOUGH OF THE MILK TO GET A SMOOTH GLAZE
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 16 servings | |
| Calories 64 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.17g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 160mg | 7% |
| Potassium 18mg | 1% |
| Total Carbs 13.68g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.17g | 1% |
| Protein 1.62g | 3% |
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