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Ingredients
- based on Five-Spice Apple Pie
- 4 lbs. Jonathan apples, peeled, cored and sliced thin
- 1/2 c. unsweetened apple juice
- 1/2 T. ClearJel*
- 1 1/4 t. Chinese Five Spice
- 1 T. butter, melted
- 1/2 T. sugar
- dough for a two-crust pie
- 1-2 T. milk
View Full Recipe at Eliots Eats
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 157g | |
| Calories 160 | |
| Calories from Fat 48 | 30% |
| Total Fat 5.39g | 7% |
| Saturated Fat 2.88g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 127mg | 5% |
| Potassium 151mg | 4% |
| Total Carbs 26.45g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 14.47g | 10% |
| Protein 1.76g | 3% |
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