Fish Maw Soup Recipe by

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Ingredients

1.75l .............................. Water or chicken stock*
5 cloves .......................... Garlic, crushed
2 roots ............................ Coriander roots (washed and crushed)
2 cubes ........................... Knorr chicken bouillon*
5-8 .................................. Drumettes
50g ................................. Shiitake, cut into pieces
125g ............................... Fish maw, cut into pieces (soak in the water for 1 hour before using, )
2tbsp .............................. Soy sauce
1tbsp .............................. Seasoning sauce
1tbsp .............................. Oyster sauce
1-1 1/2tsp ....................... Sugar
100ml ............................. Water (for mixing with corn starch)
55g ................................. Corn starch (7tbsp)
8 cubes ........................... Boiled pork blood cubes
10 ................................... Boiled quail eggs

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