Singapore Fish Head Soup Recipe

• 1 lrg hard white fish head - (1 1/2 lbs)
•     Cornstarch for dusting
• 3 Tbsp. vegetable oil
• 4 x green onions trimmed, and
•     cut into 2" lengths
• 12 slc peeled ginger - (quarter size)
• 8 c. water
• 2 tsp soy sauce
• 1 tsp fish sauce
• 1/2 tsp sesame oil
• 1/4 tsp salt
• 1/4 tsp freshly-grnd white pepper
• 8 ounce dry rice noodles - (abt 1/4" wide)
• 1/4 lb hard white fish fillet sliced thinly
• 2 x green onions trimmed, and
•     sliced thinly
• 1/4 c. cilantro leaves

Directions