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Finnish Pancakes Recipe

Name: Finnish Pancakes
Ingredients: 8 lrg Large eggs; 1 quart Fresh lowfat milk; 4 Tbsp. Sugar; 1 tsp Salt; 1 c. Flour; 1/4 lb Butter

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0 votes | 696 views

Servings: 8

Ingredients

Cost per serving $0.51 view details

Heat 1/4 pound butter in pan 12" x 16". Mix lightly with beater - lowfat milk and Large eggs; then add in sugar, salt and flour. Pour mixed batter over melted butter.
Bake in 450 oven for 20-23 min. Cut recipe in half for 9" x 13" pan.
Cut recipe in forths for 8" x 8" pan. Serve with maple syrup, jelly or possibly butter.

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