Corn Fritters (Pancake Mi Recipe

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0 votes | 182 views
Servings: 12

Ingredients

Cost per serving $0.52 view details
  • 1 1/2 quart WATER
  • 6 5/8 lb CORN CREAM #10
  • 6 3/4 lb PANCAKE MIX #10

Directions

  1. TEMPERATURE: 350 F. DEEP FAT
  2. 1. COMBINE CANNED CREAM STYLE CORN, CANNED PANCAKE MIX, AND WATER. MIX WELL.
  3. 2. DROP BATTER, 2 TBSP (1-NO. 30 SCOOP) INTO DEEP FAT.
  4. 3. FRY 5 Min Or possibly Till Golden.
  5. 4. DRAIN ON ABSORBENT PAPER.
  6. NOTE: IN STEP 2, MORE WATER MAY BE ADDED IF CORN Mix IS TOO THICK.
  7. SERVING SIZE: 2 FRITTERS

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Nutrition Facts

Amount Per Serving %DV
Serving Size 623g
Recipe makes 12 servings
Calories 856  
Calories from Fat 11 1%
Total Fat 1.31g 2%
Saturated Fat 0.23g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 874mg 36%
Potassium 351mg 10%
Total Carbs 222.98g 59%
Dietary Fiber 3.0g 10%
Sugars 115.25g 77%
Protein 4.36g 7%
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