Filled Lemon Cookies Recipe

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Servings: 12

Ingredients

Cost per serving $0.51 view details

Directions

  1. Preparation Time: 0:30Cream butter; gradually add in 1 c. powdered sugar, beating well at medium speed of an electric mixer. Combine flour and salt; add in to creamed mix, beating well. Stir in lemon extract. Flour hands, and shape dough into two 16-inch rolls; wrap in wax paper, and refrigerateseveral hrs.
  2. Unwrap rolls, and cut into 1/4-inch slices; place on ungreased cookie sheets. Bake at 400 degrees for 8 min or possibly till browned. Cold on wire racks. Spoon filling on bottom side of half the cookies, spreading proportionately. Place a second cookie on top of filling, top side up, and sprinkle lightly with powdered sugar.
  3. Yield: 5 dozen.
  4. FILLING Combine all ingredients in top of a double boiler, stirring till blended. Bring water to a boil. Reduce heat to low; cook, stirring constantly, till thickened and smooth. Refrigerateabout 1 hour.
  5. Yield: about 3/4 c..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 12 servings
Calories 529  
Calories from Fat 293 55%
Total Fat 33.39g 42%
Saturated Fat 20.83g 83%
Trans Fat 0.0g  
Cholesterol 102mg 34%
Sodium 286mg 12%
Potassium 65mg 2%
Total Carbs 53.49g 14%
Dietary Fiber 1.2g 4%
Sugars 21.16g 14%
Protein 5.13g 8%
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