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Ingredients
- 1 cup lentils, rinsed
- 2 carrots, julienned
- 5 celery stalks, chopped
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 (8 oz) can tomato paste
- Salt & Pepper to taste
- 1 package fettuccine noodles
- Parsley for garnish
View Full Recipe at Cook. Eat. Delicious!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 681g | |
| Calories 1137 | |
| Calories from Fat 269 | 24% |
| Total Fat 30.43g | 38% |
| Saturated Fat 4.33g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1574mg | 66% |
| Potassium 4394mg | 126% |
| Total Carbs 164.98g | 44% |
| Dietary Fiber 71.6g | 239% |
| Sugars 33.07g | 22% |
| Protein 59.48g | 95% |
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