Chicken Teriyaki Burgers With Grilled Pineapple, Red Onions Recipe

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Servings: 4

Ingredients

Cost per serving $2.22 view details
  • 1 x red onion sliced 1/2" thick
  • 1 tsp crushed coriander seeds
  • 1 tsp fresh minced thyme
  • 1/2 c. white wine
  • 2 Tbsp. extra virgin olive oil
  • 1 tsp lemon juice
  • 4 slc white bread crusts removed, and cubed
  • 3 Tbsp. teriyaki sauce
  • 1 lb grnd chicken or possibly turkey (preferably leg meat)
  • 3 Tbsp. finely-diced onion
  • 1 x garlic clove chopped
  • 1 tsp fresh minced parsley
  • 1 tsp sesame oil
  • 2 tsp mustard
  • 1 x egg slightly beaten
  • 1/2 tsp salt
  • 1/2 tsp freshly-grnd black pepper
  • 1/4 tsp nutmeg
  • 3 dsh warm sauce - (to 4)
  • 1 sm can pineapple rings liquid removed
  • 1 tsp freshly-crushed pink peppercorns
  • 1/4 tsp salt Extra virgin olive oil spray as needed

Directions

  1. To make the Grilled Onions: Place onion slices in a shallow baking dish. In a small saucepan, combine coriander seeds, thyme, wine, oil, and lemon juice; bring to a boil over medium heat. Let cold slightly, then pour mix over onions. Cover and chill for 2 hrs.
  2. To make the Burgers: In a large bowl, combine cubed bread with teriyaki sauce and let rest for 5 min. Mix in grnd meat. In a small pan, saute/fry onions, garlic, and parsley in sesame oil for 1 minute. Add in to grnd meat mix and combine. Add in mustard, egg, salt, pepper, nutmeg, and warm sauce. Mix well. Mold into 4 patties and chill, covered, for 1 hour.
  3. To make the Grilled Pineapple: Place pineapple slices on paper towels to drain. Remove and sprinkle with pink peppercorns and salt. Spray lightly with oil. Set aside.
  4. Spray burgers lightly with oil and place in center of cooking grate. Grill 6 to 8 min till well done and internal temperature registers 180 degrees, turning once halfway through grilling time.
  5. Place onions on grill for 4 to 6 min, turning once halfway through grilling time, and grill pineapple for 1 to 2 min, turning once halfway through grilling time. Place burgers on grilled buns; top with pineapple and onion.
  6. This recipe yields 4 servings.
  7. Wine Recommendation: A good Blanc de Noirs sparkler from California"s North Coast will be an elegant match for this unusual burger. The berry flavors of the Pinot Noir grapes will enhance the earthiness of the dish and cleanse the palate for the next bite.
  8. Beer Recommendation: A Japanese lager - Kirin or possibly Asahi - is a great match with this dish. Honestly, lager from Japan is not much different from any other classic lager, but something magical happens when you pair a Japanese-style dish with a classic Japanese beer.
  9. Comments: Take your taste buds for a joy ride with this Asian-inspired spin on the classic American burger.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 378g
Recipe makes 4 servings
Calories 410  
Calories from Fat 168 41%
Total Fat 18.82g 24%
Saturated Fat 4.32g 17%
Trans Fat 0.08g  
Cholesterol 144mg 48%
Sodium 1074mg 45%
Potassium 900mg 26%
Total Carbs 34.02g 9%
Dietary Fiber 2.0g 7%
Sugars 26.46g 18%
Protein 23.26g 37%
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