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Ingredients
- 2 c flour
- 1/2 c pwd sugar
- 1 c butter (do not substitute)
- 1/2 tsp salt
- 4 eggs
- 2 c sugar
- 1/2 tsp baking pwd
- 4 TBSP flour
- 4 TBSP fresh squeeze lemon juice (do not substitute)
- Rind of 1 lemon, fine grated
Directions
- Mix & pat the first group of ingredients into a 9x13 pan. Bake at 350 for 15 min.
- Mix the second group of ingredients and pour over crust. Bake at 350 for 20-25 min. or until lightly brown on top. Sprinkle with pwd sugar. Let cool & serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1250g | |
| Calories 4853 | |
| Calories from Fat 1799 | 37% |
| Total Fat 204.37g | 255% |
| Saturated Fat 122.52g | 490% |
| Trans Fat 0.0g | |
| Cholesterol 1233mg | 411% |
| Sodium 3352mg | 140% |
| Potassium 677mg | 19% |
| Total Carbs 721.28g | 192% |
| Dietary Fiber 7.8g | 26% |
| Sugars 503.26g | 336% |
| Protein 53.36g | 85% |
