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Fallen Chocolate Soufflé Cake Recipe

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Fallen Chocolate Soufflé Cake
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Servings: 6

Ingredients

  • ¼ Cup (1 oz) Blanched Almond
  • 3 Tbsp All-Purpose Flour
  • 3 oz Bittersweet or Semisweet Chocolate, finely chopped
  • ½ Cup Unsweetened Cocoa Powder (Natural or Dutch-Process)
  • 1 Cup Sugar
  • ½ Cup Boiling Water
  • 2 Large Eggs, separated, at room temperature
  • 1 Tbsp Brandy
  • 2 Large Egg Whites, at room temperature
  • Scant ¼ tsp Cream of Tartar
  • 2 to 3 tsp Powdered Sugar
  • Lightly Sweetened Whipped Cream for topping (optional)
  • An 8 x 3 Springform Pan or Cheesecake Pan with a removable bottom

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Nutrition Facts

Amount Per Serving %DV
Serving Size 113g
Recipe makes 6 servings
Calories 307  
Calories from Fat 103 34%
Total Fat 12.16g 15%
Saturated Fat 5.29g 21%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 47mg 2%
Potassium 216mg 6%
Total Carbs 46.8g 12%
Dietary Fiber 4.3g 14%
Sugars 34.9g 23%
Protein 7.87g 13%
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