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Erachi Urundai (Mutton Balls) Recipe

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Erachi Urundai (Mutton Balls)
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Ingredients

  • Mutton – 375 gms, minced
  • Ginger Garlic Paste – 2 tblsp
  • Bengal Gram Dal – 100 gms, soaked for 30 minutes and drained
  • Plain Yogurt – 3 to 4 tblsp
  • Red Chilli Powder – 1 tsp
  • Green Chillies – 2, finely sliced
  • Bay Leaf – 1
  • Black Cardamoms – 2
  • Cinnamon – 3/4 inch stick
  • Cloves – 3
  • Garam Masala Powder – 1 tsp
  • Coriander Leaves – handful, finely chopped
  • Mint Leaves – 1 tblsp, finely chopped
  • Lime Juice – 2 tblsp
  • Cream – 2 tblsp
  • Eggs – 2, beaten
  • Gram Flour – 2 to 3 tblsp
  • Oil for deep frying
  • Salt as per taste

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