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Eggplant Parmesan (Shulman) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
extra virgin olive oil spray
1/3 c. freshly grated Parmesan cheese final topping
Ingredients Per Serving Qty Common Price Price per Serving
2 lb eggplant or possibly 2-medium 1/4 lb
$1.99 per item
$0.49
1 x onion minced 1/8 onion
$0.79 per pound
$0.02
3 x cloves chopped garlic or possibly more to taste 3/8 cloves
$5.29 per 2 ounces
$0.02
3 lb ripe tomatoes peeled seeded and minced see pantry salt and pepper 6 oz
$1.99 per pound
$0.75
1 Tbsp. fresh basil 3/8 teaspoon
$2.59 per cup
$0.02
1 tsp fresh oregano 1/8 teaspoon
$3.89 per 3/4 ounces
$0.02
1 pch cinnamon 1/8 pinch
$2.99 per 4 ounces
$0.00
1/2 lb nonfat mozzarella cheese sliced or possibly grated 1 oz
$5.49 per 16 ounces
$0.34
2/3 c. nonfat parmesan cheese 1 tablespoon
$5.49 per 6 ounces
$0.27
1/4 c. whole wheat bread crumbs 1 1/2 teaspoons
$1.79 per 15 ounces
$0.01
1 tsp extra virgin olive oil optional 1/8 teaspoon
$5.99 per 16 fluid ounces
$0.01
Total per Serving $1.96
Total Recipe $15.68
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