Eggnog and Cranberry Christmas Braid...and a Giveaway! Recipe

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Ingredients

  • 1 tablespoon instant yeast
  • 1/2 cup all purpose flour
  • all of the sponge
  • 3/4 cup sour cream
  • 1/2 cup ( 1 stick) unsalted butter, softened
  • 2 large eggs, slightly beaten
  • 1/4 cup sugar
  • 2 teaspoons salt
  • 2 teaspoons vanilla
  • 4 1/2 – 5 cups Flour
  • egg wash for brushing braid*
  • 2/3 cup cream cheese, softened
  • 2 tablespoons sugar
  • 1/4 cup eggnog
  • 1/4 cup all purpose flour
  • 1 cup prepared cranberry relish
  • For frosting, combine 2 tablespoons softened butter, 2 tablespoons
  • softened cream cheese, 1 cup powdered sugar, and 2-3 tablespoons eggnog. Beat
  • Chocolate Angel Pie from Liz of That Skinny Chick Can Bake

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