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Add a photoServings: 8
Ingredients
- 6 ounce semisweet chocolate
- 1/2 c. butter
- 1 tsp vanilla
- 1/2 tsp cinnamon
- 2 x egg, lightly, beaten
- 1/2 c. cooked beet, pureed
- 3/4 c. sugar c. all purpose flour Raspberry Margarita Sauce
- 2 c. frzn raspberries
- 1 tsp sugar
- 3/4 c. ready-to-drink margarita
Directions
- Preheat oven to 350 degrees Fahrenheit.
- Heat the chocolate in a small heavy-bottomed saucepan. Remove from heat and add in butter. Beat till smooth and add in vanilla, cinnamon, Large eggs and beets. Mix thoroughly.
- In a mixing bowl, combine sugar and flour. Add in this to the chocolate mix and blend thoroughly.
- Pour the batter into a buttered and floured pan and bake till just cooked, about 30 min. Allow to cold completely in the pan and cut into squares.
- Dip brownies in sauce and let the fun begin!
- Raspberry Margarita Sauce:For the dipping sauce, combine frzn raspberries, sugar and ready-to-drink margarita in blender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 8 servings | |
| Calories 367 | |
| Calories from Fat 205 | 56% |
| Total Fat 23.84g | 30% |
| Saturated Fat 14.52g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 107mg | 4% |
| Potassium 286mg | 8% |
| Total Carbs 42.8g | 11% |
| Dietary Fiber 6.5g | 22% |
| Sugars 33.6g | 22% |
| Protein 4.78g | 8% |
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