Servings: 10
Ingredients
- 1 box yellow or possibly white cake mix
- 1 (3 ounce.) box strawberry Jello
- 1 c. warm water
- 1 (10 ounce.) pkg. frzn strawberries, thawed
- 1 sm. Cold Whip
Directions
- Bake cake as directed on package in 13 x 9 x 2 inch pan. Mix Jello with warm water. Poke holes in cake and pour Jello over it; cold in refrigerator. When ready to serve, combine Cold Whip and strawberries with juice. Spread on top and enjoy.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 112g | |
Recipe makes 10 servings | |
Calories 281 | |
Calories from Fat 54 | 19% |
Total Fat 6.12g | 8% |
Saturated Fat 0.92g | 4% |
Trans Fat 0.0g | |
Cholesterol 1mg | 0% |
Sodium 385mg | 16% |
Potassium 71mg | 2% |
Total Carbs 54.57g | 15% |
Dietary Fiber 1.1g | 4% |
Sugars 12.59g | 8% |
Protein 3.12g | 5% |
Advertisement
Advertisement