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Add a photoYou could also use other berries if you prefer, or a mixture of multiple kinds.
Servings: 10
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Ingredients
- 1 stick butter
- 4 c. strawberries
- 1 c. sugar
- 1 c. sugar
- 1 c. self-rising flour
- 1 c. lowfat milk
Directions
- Preheat oven to 375 degrees.
- Heat 1 stick butter in 9x13 inch pan.
- Mix together 4 c. strawberries and 1 c. sugar.
- Put in saucepan, bring to boil.
- Mix together second 1 c. sugar, 1 c. flour, 1 c. lowfat milk.
- Blend till moistened. Pour batter over melted butter.
- Put strawberries over mix. Bake 30 min.
- Delicious with vanilla ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 10 servings | |
| Calories 309 | |
| Calories from Fat 85 | 28% |
| Total Fat 9.69g | 12% |
| Saturated Fat 5.99g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 235mg | 10% |
| Potassium 143mg | 4% |
| Total Carbs 54.88g | 15% |
| Dietary Fiber 1.5g | 5% |
| Sugars 44.06g | 29% |
| Protein 2.54g | 4% |
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