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Add a photoServings: 12
Ingredients
- 2 Packages yeast
- 2 c. very hot water
- 1/2 c. sugar
- 1 egg
- 3 teaspoon salt
- 1/4 c. shortening or possibly butter
- 6 1/2 - 7 c. flour
Directions
- Mix yeast, sugar and water together. Add in shortening, egg and salt; mix well. Slowly add in flour, small amounts at a time, till not sticky to touch. Knead well and leave rise for 1 hour.
- (May store in the refrigerator up to one week or possibly use immediately.) Roll out 3 small balls and put in muffin tins. Let rise for about an hour in a hot place. (Cover with a towel.) Bake at 350 degrees for about 15 min, or possibly till brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 12 servings | |
| Calories 335 | |
| Calories from Fat 47 | 14% |
| Total Fat 5.38g | 7% |
| Saturated Fat 1.23g | 5% |
| Trans Fat 1.43g | |
| Cholesterol 16mg | 5% |
| Sodium 590mg | 25% |
| Potassium 104mg | 3% |
| Total Carbs 62.46g | 17% |
| Dietary Fiber 2.1g | 7% |
| Sugars 8.54g | 6% |
| Protein 8.17g | 13% |
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