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Ingredients
- 4 - 8 Snack Pack Pudding Cups (chocolate, vanilla or a combination of both)
- Pam cooking spray
- For the mug cakes:
- 1 large egg
- 3 TBS canola oil
- 1 tsp. red food coloring
- 3 TBS. low-fat buttermilk
- 2 tsp. pure vanilla extract
- 1/4 tsp. cider vinegar
- 1/4 cup granulated sugar
- 1/4 cup self-rising flour*
- 2 TBS unsweetened cocoa powder
- pinch of salt
- To garnish:
- 1 cup chocolate flavored melting discs
- Reddi-wip topping
- sprinkles (if desired)
View Full Recipe at My Kitchen Adventures
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 586g | |
| Calories 1793 | |
| Calories from Fat 1011 | 56% |
| Total Fat 117.9g | 147% |
| Saturated Fat 47.66g | 191% |
| Trans Fat 0.17g | |
| Cholesterol 210mg | 70% |
| Sodium 1073mg | 45% |
| Potassium 1291mg | 37% |
| Total Carbs 193.57g | 52% |
| Dietary Fiber 24.8g | 83% |
| Sugars 122.63g | 82% |
| Protein 35.98g | 58% |
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