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Add a photoThis savory, herb-infused bread is easy to make with a little help from frozen bread dough.
Servings: 16
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Ingredients
- ½ cup grated Parmesan cheese
- ¾ tsp. dried parsley flakes
- ¼ tsp. Italian seasoning
- ¼ cup butter, melted
- 2 tsp. minced garlic
- 1 loaf (1 lb.) frozen bread dough, thawed
Directions
- Grease a 9 x 5 loaf pan.
- Combine cheese, parsley and Italian seasoning in a small bowl.
- In a second small bowl, combine garlic and butter.
- Divide dough into 16 pieces and roll into balls. Dip each ball in butter mixture and then roll in cheese and herb mixture. Put balls in prepared loaf pan.
- Cover and let rise in a warm place until doubled in size, about 1 hour.
- Bake at 350° for 22-25 minutes or until golden brown. Cool 10 minutes before removing from pan to cooling rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 35g | |
| Recipe makes 16 servings | |
| Calories 116 | |
| Calories from Fat 42 | 36% |
| Total Fat 4.79g | 6% |
| Saturated Fat 2.61g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 234mg | 10% |
| Potassium 38mg | 1% |
| Total Carbs 14.42g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.27g | 0% |
| Protein 3.76g | 6% |
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