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Easy Gazpacho Recipe

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Easy Gazpacho
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Ingredients

  • 1-24 oz. jar Classico® Tomato & Basil Pasta Sauce
  • 24 oz. water
  • juice of one fresh lemon
  • 2 tsp. granulated sugar
  • hot sauce, as desired
  • 1 TBS extra virgin olive oil
  • 1 medium tomato, chopped
  • 1/2 cup chopped, red bell pepper
  • 1/2 cup chopped, orange or yellow bell pepper
  • 1/4 cup chopped red onion
  • 1 1/2 cups diced English cucumber
  • 1/4 cup fresh, chopped basil
  • salt and fresh ground black pepper, to taste
  • fresh chopped parsley, for garnish, if desired
  • Calories - 76.2, Total Fat - 2.5g, Carb. - 10.3g, Protein - 1.6g, Fiber - 1.7g

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1081g
Calories 232  
Calories from Fat 126 54%
Total Fat 14.23g 18%
Saturated Fat 1.94g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 123mg 5%
Potassium 690mg 20%
Total Carbs 24.72g 7%
Dietary Fiber 4.5g 15%
Sugars 19.06g 13%
Protein 3.15g 5%
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