Ingredients
- 12 slices of whole grain bread of choice
- 12 romaine lettuce leaves
- 6 hard boiled eggs, cut in half
- 1/2 cup finely diced celery
- 1/4 cup finely diced sweet onion
- 1/4 cup finely diced carrot
- 1/4 cup light mayonnaise
- 1 TBS lemon juice
- 1 TBS Dijon mustard
- kosher salt and fresh ground black pepper, to taste
View Full Recipe at My Kitchen Adventures
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 280g | |
Calories 471 | |
Calories from Fat 419 | 89% |
Total Fat 47.47g | 59% |
Saturated Fat 6.54g | 26% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 526mg | 22% |
Potassium 482mg | 14% |
Total Carbs 12.34g | 3% |
Dietary Fiber 3.9g | 13% |
Sugars 6.15g | 4% |
Protein 2.52g | 4% |
Advertisement
Advertisement