Easy, Classic Chicken Noodle Soup Recipe

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Servings: 6

Ingredients

1 tsp. olive oil
1 tsp. butter
1 onion, diced
3 carrots, sliced
2 celery. sliced thin
1 tsp. thyme
1 bay leaf
1 quart chicken stock or broth (homemade or low soduim)
1 – 2 c. chopped or shredded cooked chicken (about 1/2 of a 3 -4 pound whole chicken)
6 +/- oz. egg noodles
salt, to taste
pepper, to taste

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