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Easy Baked Rice Pudding Recipe

Name: Easy Baked Rice Pudding
Prep time: 5 min
Cook time: 90 min
Total time: 95 min
Cuisine: American
Ingredients: 1 cup cooked rice; 2 1/2 cups milk; 3 eggs, lightly beaten; 3/4 cup sugar; 3/4 cup raisins; 1 teaspoon vanilla; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg

by Mary Ann Walter

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This is how I use up my leftover rice, of course I have been known to make too much rice so I will have to make this recipe to use it up.

Prep time: 5 minutes

Cook time: 90 minutes

Servings: 6

American

Ingredients

Cost per serving $0.54 view details

1 cup cooked rice
2 1/2 cups milk
3 eggs, lightly beaten
3/4 cup sugar
3/4 cup raisins
1 teaspoon vanilla
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

Directions

Preheat oven to 325 degrees
Lightly grease a 9 inch glass baking dish
In a large bowl, stir together first 7 ingredients
Spoon into prepared baking dish
Place baking dish in a large pan; pour about 1 inch of water into baking dish
Bake for 1 1/2 hours, or until browned and set
Combine cinnamon and nutmeg and sprinkle over top of pudding
Cool slightly and cut into squares

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Amount Per Serving	%DV
Serving Size 196g
Recipe makes 6 servings
Calories 289
Calories from Fat 52	18%
Total Fat 5.85g	7%
Saturated Fat 2.79g	11%
Trans Fat 0.0g
Cholesterol 103mg	34%
Sodium 171mg	7%
Potassium 341mg	10%
Total Carbs 53.77g	14%
Dietary Fiber 1.0g	3%
Sugars 42.81g	29%
Protein 7.39g	12%

Easy Baked Rice Pudding Recipe

Ingredients