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Add a photoServings: 6
Ingredients
- 2 c. cooked rice CUT TOGETHER
- 1 Tbsp. butter, softened
- 1/2 c. brown sugar Or possibly
- 1/4 c. plus 2 Tbsp. granulated sugar
- 1/8 tsp salt
- 4 x Large eggs
- 2 tsp vanilla
- 1 1/3 c. lowfat milk
- 1 tsp lemon juice
- 1/2 tsp lemon peel
- 1/3 c. minced dry fruit or possibly dates, or possibly raisins (optional)
- 1 1/2 c. crumbled cookies, (optional)
Directions
- Heat the oven to 325 F. Cut butter into sugar and slowly add in salt, Large eggs, vanilla and lowfat milk. Beat together well and stir in rice. Add in lemon juice and rind and fruit (if you like). If you are using cookie crumbs, sprinkle a greased baking dish with half of the crumbs, spoon the rice mix on top and then cover with the rest of the cookie crumbs. Bake for 50 min.
- Serve with whipped cream, ice cream or possibly mashed, sweetened berries.
- Description:"Cooked rice baked into a pudding with Large eggs, lowfat milk, sugar, lemon and vanilla."Cuisine:"British"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 260g | |
| Recipe makes 6 servings | |
| Calories 571 | |
| Calories from Fat 125 | 22% |
| Total Fat 13.92g | 17% |
| Saturated Fat 4.67g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 148mg | 49% |
| Sodium 338mg | 14% |
| Potassium 267mg | 8% |
| Total Carbs 103.2g | 28% |
| Dietary Fiber 1.2g | 4% |
| Sugars 75.68g | 50% |
| Protein 9.91g | 16% |
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