Home » Recipes » E Pluribus Pesto
Print recipe Print Email recipe Email

E Pluribus Pesto Recipe

by Michael Procopio
E Pluribus Pesto
click to rate
0 votes | 476 views
0 reviews | 0 comments
 

Ingredients

  • On these he sprinkles grains of salt, and cheese
  • 3 cloves of garlic
  • a very heavy pinch of salt
  • 2 tablespoons of chopped celery leaf (instead of rue)
  • 5 tablespoons of chopped parsley
  • 1 tablespoon of chopped chive
  • 4 tablespoons of pecorino-romano cheese, for body and a faintly groin-like aroma
  • 1 teaspoon white wine vinegar

Toolbox

Add the recipe to which day?
« Today - May 03 »
Today - May 03
May 4 - 10
May 11 - 17
May 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 50g
Calories 23  
Calories from Fat 2 9%
Total Fat 0.21g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 23mg 1%
Potassium 184mg 5%
Total Carbs 4.48g 1%
Dietary Fiber 1.2g 4%
Sugars 0.6g 0%
Protein 1.24g 2%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement