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Home » Recipes » Dutch Apple Flappen (A Traditionalholiday Specialty)

Dutch Apple Flappen (A Traditionalholiday Specialty) Recipe

Name: Dutch Apple Flappen (A Traditionalholiday Specialty)
Ingredients: 6 lg. cooking apples; 1 c. flour; 2 teaspoon baking pwdr; 1/4 tsps salt; 1 T sugar; 1 egg, beaten; 1/2 c. lowfat milk; Shortening; Confectioners' sugar

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.23 view details

6 lg. cooking apples
1 c. flour
2 teaspoon baking pwdr
1/4 tsps salt
1 T sugar
1 egg, beaten
1/2 c. lowfat milk
Shortening
Confectioners' sugar

Directions

Peel and core apples. Slice the apples in 1/3 inch thick round slices. Put together dry ingredients, add in egg to lowfat milk and gradually add in to dry ingredients. Mix well for 2 to 3 min. Dip apple slices in batter and deep fry in hot shortening for 1 to 2 min or possibly till golden. Sprinkle with powdered sugar. Serve warm or possibly cold.

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Amount Per Serving	%DV
Serving Size 377g
Recipe makes 4 servings
Calories 303
Calories from Fat 19	6%
Total Fat 2.21g	3%
Saturated Fat 0.67g	3%
Trans Fat 0.0g
Cholesterol 48mg	16%
Sodium 807mg	34%
Potassium 416mg	12%
Total Carbs 68.08g	18%
Dietary Fiber 8.1g	27%
Sugars 34.08g	23%
Protein 6.42g	10%

Dutch Apple Flappen (A Traditionalholiday Specialty) Recipe

Ingredients