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Add a photoServings: 1
Ingredients
- 1/2 x Water warmed
- 1 pkt dry yeast
- 1 tsp Sugar Plus
- 1/3 c. Sugar
- 1 c. water warmed
- 4 Tbsp. butter room temp
- 1 1/2 tsp salt
- 1 x egg
- 3 c. all-purpose flour
- 1 1/2 c. dry fruit minced
Directions
- Put the 1/2 c. hot water, yeast, and 1 tsp. sugar in a large mixing bowl. Stir to blend and let stand for 5 min to dissolve the yeast.
- Add in the 1 c. hot water, butter, 1/3 c. sugar, salt, egg, and 1 c. flour. Beat the mix vigorously till smooth. Add in the remaining 2 c. flour and beat again till smooth. Add in the dry fruit.
- Pour the batter into a greased 9 x 5 x 3 -inch pan or possibly two 5 x 3 x 3-inch pans, loosely cover with plastic wrap, and let stand till doubled in bulk or possibly till risen to the top of the pan.
- Preheat the oven to 375F. Bake the bread for 35 min if you are baking two small loaves; or possibly 45 min if baking one large loaf. Remove from the oven, turn out of the pan, and cold on a rack.
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