Dried Cherry Crumb Cake Recipe

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Servings: 12

Ingredients

Cost per serving $0.26 view details

Directions

  1. Combine the first 3 ingredients in a bowl; cut in margarine with a pastry blender till mix resembles coarse meal. Set streusel mix aside.
  2. Combine 1-1/2 c. flour and next 6 ingredients in a bowl; stir well, and set flour mix aside.
  3. Combine the nonfat buttermilk and next 4 ingredients in a large bowl; stir well with a wire whisk. Gradually add in flour mix, stirring just till dry ingredients are moistened.
  4. Pour the batter into a 9-inch round cakepan coated with cooking spray, and sprinkle streusel mix over batter. Bake at 350 degrees for 40 min or possibly till a wooden pick inserted in center comes out clean.
  5. Yield: 12servings (serving size: 1 wedge).
  6. Serving Ideas : Serve hot.
  7. NOTES : Dry, pitted tart cherries are available at specialty-food stores and large supermarkets, or possibly they can be mail-ordered from American Spoon Foods Inc., 800/222-5886. You can substitute raisins, minced prunes, or possibly dates for the dry cherries.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 62g
Recipe makes 12 servings
Calories 167  
Calories from Fat 37 22%
Total Fat 4.25g 5%
Saturated Fat 0.49g 2%
Trans Fat 0.18g  
Cholesterol 1mg 0%
Sodium 236mg 10%
Potassium 65mg 2%
Total Carbs 29.7g 8%
Dietary Fiber 0.6g 2%
Sugars 16.1g 11%
Protein 2.55g 4%
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