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Ingredients
- 1 large bitter melon, sliced
- half small butternut squash
- 200 g pork belly, thinly sliced
- 2 cups chicken stock
- 1 onion, finely chopped
- 6 cloves garlic, chopped
- 1 size tomato, chopped
- fish sauce
- freshly ground black pepper
- cooking oil
View Full Recipe at Ang Sarap
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 845g | |
| Calories 1089 | |
| Calories from Fat 911 | 84% |
| Total Fat 101.09g | 126% |
| Saturated Fat 37.24g | 149% |
| Trans Fat 0.0g | |
| Cholesterol 139mg | 46% |
| Sodium 823mg | 34% |
| Potassium 1083mg | 31% |
| Total Carbs 19.17g | 5% |
| Dietary Fiber 4.6g | 15% |
| Sugars 5.86g | 4% |
| Protein 25.13g | 40% |
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