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Home » Recipes » Diatetic Melt Away Mints

Diatetic Melt Away Mints Recipe

Name: Diatetic Melt Away Mints
Ingredients: 1 1/2 lb Finely minced milkcote chocolate coating; 2/3 c. Melted vegetable shortening; 3 x Or possibly 4 drops pepermint oil Milkcote chocolate

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.12 view details

1 1/2 lb Finely minced milkcote chocolate coating
2/3 c. Melted vegetable shortening
3 x Or possibly 4 drops pepermint oil Milkcote chocolate

Directions

In the top of a double boiler, heat milkcote coating over warm, not boiling, water. Add in shortening and pepermint, a little at a time, beating well after each addition. Refrigeratechocolate mix in the refrigerator till of a soft custard consistency. Place in a mixing bowl and beat for 30 seconds. Don't OVERBEAT. Pour into a waxed paper-lined 10 x 13-inch pan. Cover with waxed paper and tap pan to level mix. Place in refrigerator till hard but not hard. Cut into squares. Dip in melted and cooled milkcote coating.
Makes about 100 pcs.

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Amount Per Serving	%DV
Serving Size 11g
Recipe makes 12 servings
Calories 101
Calories from Fat 101	100%
Total Fat 11.39g	14%
Saturated Fat 2.65g	11%
Trans Fat 3.81g
Cholesterol 0mg	0%
Sodium 0mg	0%
Potassium 0mg	0%
Total Carbs 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g	0%
Protein 0.0g	0%

Diatetic Melt Away Mints Recipe

Ingredients