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Diabetic Bark Candy Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 1 lb Milkcote
  • 1 lb Whitecote chocolte
  • 1 c. Crunchy cereal Watermelon seeds any other crunchy food

Directions

  1. In the top of a double boiler, heat coating over warm, noit boiling, water. Add in cereal and seeds. Blend together thoroughly, then pour onto waxed paper and spread thinly. Let stand till hard. Break into pcs.

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