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Add a photoServings: 8
Ingredients
- 17 ounce Flour
- 1 dsh Salt
- 1/2 pt Lowfat milk
- 1 tsp Active dry yeast
- 2 x Large eggs
- 4 ounce Butter
- 2 ounce Sugar Lemon peel
Directions
- Scald lowfat milk. Soften yeast in 2 Tbsp. hot water, mix with sugar & stir with 1/2 the scalded lowfat milk. Pour flour in a bowl, make a hole in the center & put the yeast into it. Mix yeast with flour. Lay butter, sugar & lemon peel on side of bowl; cover & set aside till dough is doubled. Add in Large eggs & salt, knead dough till it leaves side of bowl. Form into dumplings. In a heavy skillet with tight fitting lid put remaining lowfat milk, add in a little butter and put dumplings in. Cook over medium heat. Don't remove lid during cooking process. Serve with vanilla sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 8 servings | |
| Calories 353 | |
| Calories from Fat 120 | 34% |
| Total Fat 13.63g | 17% |
| Saturated Fat 7.96g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 133mg | 6% |
| Potassium 140mg | 4% |
| Total Carbs 47.79g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.85g | 1% |
| Protein 9.11g | 15% |
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