This is a print preview of "Dampfnudeln (Sweet Dumplings)" recipe.

Dampfnudeln (Sweet Dumplings) Recipe
by Global Cookbook

Dampfnudeln (Sweet Dumplings)
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  Servings: 8

Ingredients

  • 17 ounce Flour
  • 1 dsh Salt
  • 1/2 pt Lowfat milk
  • 1 tsp Active dry yeast
  • 2 x Large eggs
  • 4 ounce Butter
  • 2 ounce Sugar Lemon peel

Directions

  1. Scald lowfat milk. Soften yeast in 2 Tbsp. hot water, mix with sugar & stir with 1/2 the scalded lowfat milk. Pour flour in a bowl, make a hole in the center & put the yeast into it. Mix yeast with flour. Lay butter, sugar & lemon peel on side of bowl; cover & set aside till dough is doubled. Add in Large eggs & salt, knead dough till it leaves side of bowl. Form into dumplings. In a heavy skillet with tight fitting lid put remaining lowfat milk, add in a little butter and put dumplings in. Cook over medium heat. Don't remove lid during cooking process. Serve with vanilla sauce.