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Dal Kunuku Recipe

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Dal Kunuku
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Ingredients

  • Parboiled Rice – 1 cup
  • Toor Dal – 1/3 cup
  • Bengal Gram Dal – 1/3 cup
  • Urad Dal – 1/3 cup
  • Asafoetida Powder – a pinch
  • Green Chilli – 1, finely chopped
  • Dry Red Chillies – 3
  • Ginger – 1/2 inch piece, peeled
  • Curry Leaves – few
  • Salt as per taste
  • Oil as required

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 34g
Calories 15  
Calories from Fat 1 7%
Total Fat 0.08g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 120mg 3%
Total Carbs 3.47g 1%
Dietary Fiber 0.5g 2%
Sugars 1.71g 1%
Protein 0.69g 1%
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